Top 20 Restaurants in Antalya – Detailed Guide
1. 7 Mehmet (Muratpaşa)
Background: A legendary restaurant with hilltop views of Antalya & Konyaaltı Beach; iconic in the city’s scene. Hotels.com
Specialty dishes: Home-style Turkish & Mediterranean cuisine: grilled meats, seafood, meze.
Why visit: Elegant ambiance, terrace sunset views.
Price: Approx £25–£40 per person dinner.
2. Vahap Usta Et Restaurant (Konyaaltı)
Background: Casual local favorite known for traditional yet high-quality Turkish meat dishes. Hotels.com
Specialties: Succulent grilled meats in a relaxed setting.
Why visit: Authentic, strong flavor value.
Price: Approx £10–£20 per person.
3. Lara Balık (Konyaaltı Marina)
Background: Seafood restaurant with oceanfront views and breezy terrace. Hotels.com
Specialties: Grilled sea bass, calamari, shrimp with sea view.
Why visit: Fresh catch plus scenic dining.
Price: Approx £15–£30 per person.
4. Günaydın Kebap & Kasap Steakhouse (Lara)
Background: Top spot for doner kebabs and steaks, with wide menu. Hotels.com
Specialties: Turkish doner, Argentinian steaks, vegetarian mezes.
Why visit: Meat lovers’ haven, generous portions.
Price: Approx £15–£35 per person.
5. Arma Restaurant (Old Town Marina)
Background: Upscale seafood dining in a converted historic mill factory; marina views. Hotels.com
Specialties: Well-plated seafood with trendy historical setting.
Why visit: Scenic terrace + ambiance.
Price: Approx £20–£40 per person.
6. Yemenli Meyhanesi (Kaleiçi)
Background: Traditional meyhane in quaint Old Town stone house with live music. Hotels.com
Specialties: Black Sea seafood, meze platters, lively atmosphere.
Why visit: Old-town charm, late-night vibes.
Price: Approx £10–£25 per person.
7. Mermeli Restaurant (Old Town Harbor)
Background: Scenic harbor-side restaurant by the sea; great for lunch & sunset viewing. Hotels.com
Specialties: Kebabs, mixed grills, catch of the day.
Why visit: Meal with waterfront views.
Price: Approx £15–£35 per person.
8. Seraser Fine Dining (Kaleiçi)
Background: Located in a 300-year-old Ottoman mansion; fine international cuisine with an Ottoman twist. WanderlogLe Petit Chef
Specialties: Braised lamb, chargrilled rack of lamb, artistic ambiance.
Why visit: Luxury dining, romantic setting.
Price: Approx £30–£60 per person.
9. Lanthe Restaurant (Near Old Town)
Background: Elegant, adults-only venue with open sea views—perfect for romance. Le Petit Chef
Specialties: International dishes, meat & seafood selections.
Why visit: Romantic, scenic evening dining.
Price: Approx £25–£50 per person.
10. Felicita (Güzeloba)
Background: Chic, modern international cuisine—dishes inspired by Italy, Asia, Russia, France. Le Petit Chef
Specialties: Fine-dining fusion, stylish outdoor gazebos.
Why visit: Trendy design, fusion flavors.
Price: Approx £20–£40 per person.
11. Pastorale (Kaleiçi)
Background: Old Town courtyard ideal for all-day dining; mix of Turkish, grilled, and pizza items. Le Petit Chef
Specialties: Turkish dishes, grilled meats, pizza.
Why visit: Relaxed vibe, central location.
Price: Approx £10–£25 per person.
12. Vanilla Restaurant (Near Hadrian’s Gate)
Background: 15+ years serving modern international cuisine with historic surroundings. Le Petit Chef
Specialties: Seasonal, beautifully presented international plates.
Why visit: Historic setting, elegance.
Price: Approx £15–£35 per person.
13. Salaş Balik & Restaurant (Konyaaltı)
Background: A cozy seafood spot, great for couples or groups. Le Petit Chef
Specialties: Seafood platters, vibrant turquoise decor.
Why visit: Great for sharing photos & food.
Price: Approx £20–£40 per person.
14. Seli Food & Drinks (Lara)
Background: British-inspired casual café offering full English breakfasts and fish & chips. Le Petit Chef
Specialties: English breakfast, panini, burgers, fish & chips.
Why visit: Familiar comfort food for UK tourists.
Price: Approx £8–£15 per person.
15. Parlak Restaurant (Muratpaşa)
Background: Family-run, 3rd generation offering hearty traditional dishes. Le Petit Chef
Specialties: Meat casseroles, farm-to-table dishes, cheese platters.
Why visit: Homey, local flavor.
Price: Approx £10–£20 per person.
16. Sauvignon Restaurant (Kaleiçi, nearby Hıdırlık Tower)
Background: Fine seafood dining with wine pairings and scenic tower views. Le Petit Chef
Specialties: Seafood, steak, burgers, strong wine selection.
Why visit: Quality meals with historic outlook.
Price: Approx £20–£40 per person.
17. Il Vicino Pizzeria (Kaleiçi)
Background: Beloved Italian spot in Old Town—affordable and casual. Le Petit Chef
Specialties: Pizzas, bruschetta, panna cotta.
Why visit: Budget-friendly comfort food.
Price: Approx £8–£15 per person.
18. Du Bastion Fine Dining (Kaleiçi, Alp Pasa Hotel)
Background: French-Mediterranean fusion in historic stone-arched venue. Le Petit Chef
Specialties: French-Med dishes in atmospheric setting.
Why visit: Live music, jasmine-scented courtyard.
Price: Approx £25–£45 per person.
19. Mevlana Lokantası (Downtown)
Background: Old-school family restaurant since 1956; traditional soups and kebabs. Le Petit Chef
Specialties: Doner kebab, meat dishes, Turkish soups.
Why visit: Affordable, local staple.
Price: Approx £5–£10 per person.
20. Piyazci Sami (Local breakfast spot, Reddit tip)
Background: Highly recommended by locals for authentic piyaz snack. reddit.com
Specialty: Piyaz (bean salad with tahini) and other traditional snacks.
Why visit: Local flavor on a budget.
Price: Approx £2–£5 per person.